MICHI 2018-01-06T01:02:48+00:00
steakstone_2

Steak Stone

Our stones are heated to 800 Degrees and are then seasoned w. pure Himalayan salt that contains over 30 trace minerals known to enhance well-being and alleviate ailments, entrees are delivered to your table sizzling w. aroma, and seared for your dining, Immediately begin by cutting bite-size pieces and let then rest on the stone for a moment until cooked to your perfection, Steakstone is oil free, natural, healthy and lots of fun, Each bite from start of finish will be hot, juicy and Delicious.

Sashimi_9954

Japanese Cuisine

The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.

CKP_3041

Chinese Cuisine

The most praised ``Four Major Cuisines`` are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. Modern ``Eight Cuisines`` of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.

steakstone_2

Steak Stone

Our stones are heated to 800 Degrees and are then seasoned w. pure Himalayan salt that contains over 30 trace minerals known to enhance well-being and alleviate ailments, entrees are delivered to your table sizzling w. aroma, and seared for your dining, Immediately begin by cutting bite-size pieces and let then rest on the stone for a moment until cooked to your perfection, Steakstone is oil free, natural, healthy and lots of fun, Each bite from start of finish will be hot, juicy and Delicious.

Sashimi_9954

Japanese Cuisine

The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.

CKP_3041

Chinese Cuisine

The most praised ``Four Major Cuisines`` are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. Modern ``Eight Cuisines`` of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.

CONTACT US

Phone
856-323-8288

Fax
856-323-8480

Address
1201 Clements Bridge Rd.,
Barrington NJ 08007

BUSINESS HOURS

Lunch
Mon. – Sat.: 11:30 am – 3:00 pm

Dinner
Mon. – Thurs.: 3:00 pm – 10:00 pm
Fri.- Sat.: 3:00 pm – 10:30 pm
Sunday: 12:00 noon – 9:30 pm